Gastronomy Local & Regional
Carefully cooked dishes with plenty of seafood, seasonal fresh vegetables and fruits, meticulously prepared meats, hearty lunches, shore lunch, canapés and appetizers and all kinds of homemade desserts.
Menus:
Johan-Beetz Bay Fresh Lobster and Crab
Roast beef Angus 100% natural
Rack of lamb
Charlevoix veal
Scallops from Havre St-Pierre
North coast of Chicoutai
Quebec cheeses
And of course, mussels, clams, local sea urchins, etc.
